Theme: A Sustainable Eco-Friendly Agricultural Approach to Crop Improvement



                                                         Welcome to Agriculture Asia Pacific 2022!
On behalf of the Agriculture Asia-Pacific 2022 Organizing Committee, we take great pleasure in inviting all participants from around the world to attend the “Global Summit on Agriculture and Organic Farming” to be held from August 25-26, 2022 Melbourne, Australia. On the theme “ A Sustainable Eco-Friendly Agricultural Approach to Crop Improvement”.
Why participate?
The Ongoing research on technologies and strategies,  sustainable agriculture and integrated agriculture, crop improvements, the Current updates in soil and plant science, agriculture, and organic farming are the characteristics of this conference. Lead presentations, disseminate data, foster networking with current and potential specialists, and create a sensation with the latest enhancements and recognition for participating in this second-day opportunity. Agriculture Asia Pacific 2022 empowers you to move, learn and adopt better approaches to improve professional career prospects in agriculture and organic coaching.

Why Attend:
World-class speakers and emerging new talents from around the world in the agriculture industry. Full Schedule: Multi-track conference, workshops, exhibition space, and many more. To learn something about the latest technologies and innovations in the fields of Agriculture-food, Aqua Live, and integrated agriculture horticulture. To improve your skills and abilities for crop improvement, yield improvement, and soil management. To increase your network with your fellow researchers in the field of agriculture, plant science, and food safety. To give you the means to fill the void created by the national shortage of participants.
Target audience:
Faculty of Agricultural Sciences, Students, Scientists
Faculty of Plant Sciences, Students, Scientists
Faculty of Animal Sciences, students, scientists
Universities of Soil Sciences and Agriculture
Scientists in forestry and landscaping
Agricultural and plant associations and societies
Entrepreneurs and exhibitors
Research and training institutes
Seed science and weed management researchers
Experts in soil science and soil-plant nutrition
Agriculture and food security
Agricultural device manufacturing companies
R&D laboratories, chemical and fertilizer industries
Media partners and collaborators
International delegates and world observers

Students and young researchers.

Agriculture Asia Pacific 2022 Conference Unique Opportunities

For Researchers and Faculty Members:
Speaker Presentations, Workshop organizing, Symposium hosting (4-5-member team), Poster Display 
For Universities, Associations & Societies:
Association Partnering, Collaboration proposals, Academic Partnering, Group Participation
For Students and Research Scholars: 
Poster Competition (Winner will receive Best Poster Award), Young Researcher Forum (YRF Award to the best presenter), Student Attendee, Group Registrations   
For Business Delegates:
Speaker Presentations, Symposium hosting, Book Launch event, Networking opportunities, Audience participation
For Business Entities:

Exhibitor and Vendor Booths, Sponsorship opportunities, Product launch, Workshop organizing, Scientific Partnering, Marketing, and Networking with clients
Agriculture Asia Pacific 2022 is the reputed conference that aims to provide the best platform to explore the emerging strategies and novel technologies in the fields of Agriculture and Organic Farming.
All accepted abstracts will be published in respective Scientific International Journals. Abstracts will be provided with Digital Object Identifier Cross-reference. Selected contributions will be published in the following subject related international Journals
Advances in Crop Science and Technology
Journal of Agro technology
Journal of Horticulture
Asian Journal of Plant Science & Research
Journal of Aquaculture Research & Development
Track-1 Organic Farming Vs Conventional Farming
Organic farming is a specific type of agricultural production which is used to produce fiber and food which restricts farmers from using harmful synthetic pesticides. Organic Agriculture is an ecological production management that encourage and enhances Biological cycles, biodiversity and soil biological activity.  All produce meat, grains, dairy, eggs and fibers must be derived in a organic way. Organic farmers depends on increasing biological diversity in the field to disrupt habitat for pest organisms, and maintain soil fertility. By allowing farm animals access to the outdoors and feeding them 100% organic food, a healthier farm system is created for human, animals and the environment. Certified organic refers to agricultural products that have been grown and developed according to uniform standards, and must be verified by organizations that have been accredited by the USDA.
Conventional Farming Organic Farming
Centralization Decentralization
Dependence Independence
Competition Community
Domination of nature Harmony with nature
Specialisation Diversity
Exploitation Restraint
Track-2 Principles of Organic Agriculture
Organic farming is the method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones. In other words, it is referred to as, low input farming and uses natural sources of nutrients such as compost, crop residues and manure, and natural methods of crop and weed control, instead of using synthetic or inorganic agrochemicals.
Organic farming may be adopted to achieve the following benefits
1. To increase genetic diversity
2. To promote more usage of natural pesticides
3. Ensure the right soil cultivation at the right time
4. Keep and build good soil structure and fertility
5. Control pests, diseases and weeds

1. Soil management
2. Weed management
3. Mulching
4. Mowing or Cutting
5. Crop diversity
6. Monoculture 
7. Controlling other organisms
8. Raising Livestock Farming
9. Genetic modification
We should practice organic agriculture in a careful and responsible manner to benefit the present and future generations and the environment with food supply.
Track-3 Integrated farming
Integrated farming (commonly known as mixed farming) is a farming system with continuous activities including animal and crop. Integrated agriculture includes systems of farm with economic, environmental, social, and intergenerational sustainability. In an integrated and sustainable agriculture system the goal is not necessarily producing immediate outputs, but rather it maintains a system of healthful production, over time. The major components of a sustainable system include community, environment, and economy.  This mixed farming system recycles all wastes so that little is thrown away: someone’s waste is indeed another’s food.
The resource that must be managed in such a way that it takes all of these related components into account. Economically, the farm works fulfill the financial needs of the farmers and those employed by the operations. The work in the agricultural system is done in an environmentally sound manner, with the preservation of natural resources including water, soil and air. The operations also sustainably provide access to food to everyone in the community, which allows for opportunities for cooperative relationship.