Call for Abstract

Global summit on Agriculture & Organic farming, will be organized around the theme “Sustainable Eco-Friendly Agricultural Approach to Crop Improvement”

AGRICULTURE ASIA PACIFIC 2020 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in AGRICULTURE ASIA PACIFIC 2020

Submit your abstract to any of the mentioned tracks.

Register now for the conference by choosing an appropriate package suitable to you.

  • Track 1-1Sustainable intensification of food production systems
  • Track 1-2 Innovative ways of feeding increasing population
  • Track 1-3 Food storage and technology
  • Track 1-4 Fermentation Technology and Cereals
  • Track 1-5 Food packaging
  • Track 1-6 Post Harvest Handling and Processing
  • Track 2-1Dairy waste management systems
  • Track 2-2 Nutrient management system
  • Track 2-3 Cropping system
  • Track 2-4 Food processing waste
  • Track 2-5 Municipal and industrial sludge and wastewater application systems
  • Track 2-6 Livestock waste management systems
  • Track 2-7 Poultry waste management systems
  • Track 2-8 Swine waste management systems
  • Track 2-9 Beef waste management systems
  • Track 2-10 Erosion and erosion control
  • Track 3-1Agriculture & Land planning
  • Track 3-2 GIS (Geographic Information Systems)
  • Track 3-3 Erosion and erosion control
  • Track 3-4 Food Engineering
  • Track 3-5 Environmental impact assessments
  • Track 3-6 Agricultural product processing
  • Track 4-1Nitrogen Biofertilizers
  • Track 4-2 Nutrient budgeting
  • Track 4-3 Living mulch
  • Track 4-4 Hydroponic dosers
  • Track 4-5 Hoagland solution
  • Track 4-6 Green manure
  • Track 4-7 Microbial Products/Inoculants
  • Track 4-8 Compost Biofertilizers
  • Track 4-9 Biofertilizers for Micro nutrients
  • Track 4-10Phosphorus Biofertilizers
  • Track 4-11 Compost Biofertilizers
  • Track 5-1Bacterial DNA
  • Track 5-2 Recombinant DNA technology
  • Track 5-3 Herbicide resistant plants
  • Track 5-4 Insect resistant plants
  • Track 5-5 Nutritional benefits
  • Track 5-6 Use of marginalized land
  • Track 5-7Reduced environmental impact
  • Track 5-8 Therapeutic proteins from transgenic plants
  • Track 5-9 Molecular breeding
  • Track 6-1 Farm management
  • Track 6-2Statistical Analysis
  • Track 6-3Agricultural marketing
  • Track 6-4 Land banking
  • Track 6-5Food Industry Management
  • Track 6-6 Micro & Macroeconomics
  • Track 6-7Agribusiness and good industry sales
  • Track 6-8 Commodity and good product marketing
  • Track 6-9Agri-food systems
  • Track 6-10 Public policy and global food issues
  • Track 6-11 Labor and personnel management
  • Track 6-12 Commodity procurement and marketing,
  • Track 6-13Agricultural Entrepreneurship
  • Track 7-1 Precipitation Patterns
  • Track 7-2 Smart Water Systems
  • Track 7-3 Residential Irrigation
  • Track 7-4 Commercial Irrigation
  • Track 7-5 Land Tenure
  • Track 7-6 Soil washing/leaching
  • Track 7-7Environmentally friendly desert agro-biotechnologies
  • Track 7-8 Precision irrigation impact
  • Track 7-9Water availability and product quality
  • Track 7-10 Professional Irrigation and Sprinkler Systems
  • Track 8-1 Exotic flavors
  • Track 8-2Threat of Substitutes and New Entrants
  • Track 8-3Pricing Analysis
  • Track 8-4Climatic & Environmental factors
  • Track 8-5 Improved cold chain logistics
  • Track 8-6 Beverage product-to-product
  • Track 8-7 Global Organic Food & Beverages Market
  • Track 8-8Organic dairy products
  • Track 8-9 Organic coffee & tea
  • Track 8-10 Healthy lifestyle
  • Track 8-11 Organic beer and wines
  • Track 8-12 Competitive Rivalry
  • Track 9-1 Vegetative Period
  • Track 9-2 Plant Phenology
  • Track 9-3 Plant Disease Risk Prediction
  • Track 9-4 Irrigation Scheduling
  • Track 9-5 Enviro-Weather studies
  • Track 9-6 Real-time weather Patterns
  • Track 10-1Pesticides and Fertilizers
  • Track 10-2Climate change
  • Track 10-3Soil and land degradation
  • Track 10-4Soil and water pollution
  • Track 10-5Safety and Nutrition
  • Track 10-6Sustainability
  • Track 10-7 Farmers care
  • Track 10-8Soil health
  • Track 10-9Labeling & Regulations
  • Track 10-10 Farm recipes
  • Track 10-11Green Revolution
  • Track 10-12 Industrialised farming
  • Track 10-13Sustainability
  • Track 11-1Pure organic farming
  • Track 11-2Crop diversity
  • Track 11-3 Mowing or Cutting
  • Track 11-4Mulching
  • Track 11-5 Public Health
  • Track 11-6Weed management
  • Track 11-7 Soil management
  • Track 11-8 Compost
  • Track 11-9 Biological Pest Control
  • Track 11-10Green Manure
  • Track 11-11Food illness
  • Track 11-12 Crop Rotation
  • Track 11-13Integrated organic farming
  • Track 11-14 Genetic modification
  • Track 12-1Resource Management
  • Track 12-2 Organic Crop Production
  • Track 12-3 Livestock Management
  • Track 12-4Elementary Veterinary Services
  • Track 13-1Crop rotation & Crop Biodiversity
  • Track 13-2Carbon sequestration
  • Track 13-3Risk management
  • Track 13-4Farm productivity
  • Track 13-5Fumigation Alternatives
  • Track 13-6Weed Management
  • Track 13-7 Insect Management
  • Track 13-8Rapid cleanup at postharvest
  • Track 13-9Planting competitive cultivars
  • Track 13-10Transplanting small- seeded crops
  • Track 13-11 Smothers weeds
  • Track 13-12Drip irrigation
  • Track 13-13Organic fertility sources
  • Track 13-14 Stale seedbed
  • Track 13-15Post-planting cultivation
  • Track 13-16Tillage
  • Track 13-17Planting Time and pest control
  • Track 13-18Organic weed management
  • Track 13-19Nitrogen fixation
  • Track 14-1Season Extension
  • Track 14-2 Soil Regeneration
  • Track 14-3 Cover Crops
  • Track 14-4 Drought-tolerant crops
  • Track 14-5Keyline design
  • Track 14-6 Windbreaks
  • Track 15-1 Molecular biology
  • Track 15-2Genome analysis
  • Track 15-3 DNA sequencing and bioinformatics
  • Track 15-4Plant Genetics and Epigenetics
  • Track 15-5 Molecular Markers and Genotyping
  • Track 15-6Plant Breeding
  • Track 15-7Physiology & Molecular Biology
  • Track 15-8Transgenic Plants and Phytotoxins
  • Track 17-1 Agro-population ecology
  • Track 17-2 Indigenous agroecology
  • Track 17-3Inclusive agroecology
  • Track 17-4 Organic standards
  • Track 17-5 Agroecological restoration
  • Track 18-1 Cross Breeding
  • Track 18-2 Classical Breeding with Induced Mutation
  • Track 18-3Insect resistance
  • Track 18-4Herbicide tolerance
  • Track 18-5 Virus resistance
  • Track 18-6Delayed fruit ripening
  • Track 18-7Foods with improved nutritional value
  • Track 19-1Soil Carbon Sequestration
  • Track 19-2 Degraded soils
  • Track 19-3Soil Conservation
  • Track 19-4Soil and water conservation
  • Track 19-5 Soil Quality and Testing
  • Track 19-6 Composts and manures
  • Track 20-1 Plant conservation
  • Track 20-2 Sustainable livestock farming
  • Track 20-3 Vertical farming
  • Track 20-4 Tropical and subtropical fruits
  • Track 20-5 Greenhouse technology
  • Track 20-6 Aquaponics
  • Track 20-7 Grow lights
  • Track 20-8 Fruit and vegetable breeding
  • Track 20-9 Floriculture
  • Track 20-10 Poultry farming
  • Track 21-1 Aquaculture & fishery
  • Track 21-2Intensive livestock farming
  • Track 21-3 Genetic engineering in animal farming
  • Track 21-4 Dairy Technology
  • Track 21-5Veterinary Science
  • Track 21-6 Livestock production systems
  • Track 21-7 Poultry farming