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Global summit on Agriculture & Organic farming, will be organized around the theme “Innovative and Ecofriendly Approaches for Agriculture ”

AGRICULTURE ASIA PACIFIC 2021 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in AGRICULTURE ASIA PACIFIC 2021

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Organic farming refers to a specific type of agricultural production system used to produce food and fiber which prohibits farmers from using synthetic pesticides. Organic Agriculture is an ecological production management system that promotes and enhances biodiversity, Biological cycles and soil biological activity.  All produce grains, meat, dairy, eggs and fibers must be derived organically. Organic farmers rely on developing biological diversity in the field to disrupt habitat for pest organisms, and to maintain soil fertility. By allowing farm animals access to the outdoors and feeding them 100% organic feed, a healthier farm system is created for people, animals and the environment. Certified organic refers to agricultural products that have been grown and processed according to uniform standards, and must be verified by organizations that have been accredited by the USDA.


  • Track 1-1Pesticides and Fertilizers
  • Track 1-2Industrialised farming
  • Track 1-3Green Revolution
  • Track 1-4Farm recipes
  • Track 1-5Labeling & Regulations
  • Track 1-6Soil health
  • Track 1-7Farmers care
  • Track 1-8Sustainability


Organic farming is the method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones. In other words, it is referred to as, low input farming and uses natural sources of nutrients such as compost, crop residues and manure, and natural methods of crop and weed control, instead of using synthetic or inorganic agrochemicals.


  • Track 2-1Pure organic farming
  • Track 2-2Integrated organic farming
  • Track 2-3Crop Rotation
  • Track 2-4Food illness


Integrated farming   (also known as mixed farming) is a farming system with simultaneous activities involving   crop   and animal. Integrated agriculture involves farming systems with environmental, economic, social, and intergenerational sustainability. In an integrated, sustainable agriculture system, the goal is not necessarily producing immediate outputs, but rather maintaining a system of healthful production, over time. The major components of a sustainable system include economy, environment, and community. This mixed farming system recycles all wastes so that little is thrown away: one’s waste is indeed another’s food.


  • Track 3-1Resource Management
  • Track 3-2Organic Crop Production
  • Track 3-3Livestock Management
  • Track 3-4Elementary Veterinary Services


Plant pests and diseases can wipe out farmers’ hard work and cause significant losses to yields and incomes, posing a major threat to food security. Globalization, trade and climate change, as well as reduced resilience in production systems due to decades of agricultural intensification and biodiversity loss, have all played a part in the dramatic increase and spread of transboundary plant pests and diseases. Pests and diseases can easily spread to several countries and reach epidemic proportions. Outbreaks and upsurges can cause huge losses to crops and pastures, threatening the livelihoods of farmers and the food and nutrition security of millions at a time.




Plant pests and diseases can wipe out farmers’ hard work and cause significant losses to yields and incomes, posing a major threat to food security. Globalization, trade and climate change, as well as reduced resilience in production systems due to decades of agricultural intensification and biodiversity loss, have all played a part in the dramatic increase and spread of transboundary plant pests and diseases. Pests and diseases can easily spread to several countries and reach epidemic proportions. Outbreaks and upsurges can cause huge losses to crops and pastures, threatening the livelihoods of farmers and the food and nutrition security of millions at a time.



  • Track 4-1Crop rotation & Crop Biodiversity
  • Track 4-2Organic weed management


The goal of sustainable agriculture is to meet society’s food and Agri, food, Aqua needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system-growers, food processors, distributors, retailers, consumers, and waste managers-can play a role in ensuring a sustainable agricultural system. Soil health plays an essential role in raising healthy, productive crops and livestock. The many benefits of cover crops are increasingly appreciated among farmers. They play an important role in erosion control, weed control, soil conservation and soil health. With careful selection and management, they fit into any crop rotation or cropping system, such as no-till farming, and are integral to organic farming.


  • Track 5-1Season Extension
  • Track 5-2Soil Regeneration
  • Track 5-3Cover Crops
  • Track 5-4Drought-tolerant crops
  • Track 5-5Keyline design
  • Track 6-1Molecular biology
  • Track 6-2Genome analysis
  • Track 6-3DNA sequencing and bioinformatics
  • Track 6-4Plant Genetics and Epigenetics
  • Track 6-5Molecular Markers and Genotyping
  • Track 6-6Plant Breeding


Agroecology is a scientific discipline, a set of practices and a social movement. As a science, it studies how different components of the agroecosystem interact. As a set of practices, it seeks sustainable farming systems that optimize and stabilize yields. As a social movement, it pursues multifunctional roles for agriculture, promotes social justice, nurtures identity and culture, and strengthens the economic viability of rural areas. Family farmers are the people who hold the tools for practising Agroecology. As an agricultural practice, agroecology mimics natural processes to deliver self-sustaining farming that grows a greater diversity of crops, drastically reduces artificial inputs (pesticides, fertilizers, antibiotics) and recycles nutrients (plant and animal waste as manure). These practices have obvious benefits for farmers – reduced input costs, greater autonomy from corporations, diversified income streams, risk management for crop failures and varied produce to improve nutrition.


 


  • Track 7-1Agro-population ecology
  • Track 7-2Indigenous agroecology
  • Track 7-3Organic standards
  • Track 7-4Agroecological restoration


Many new plant varieties being developed or grown by farmers have been produced using genetic engineering, which involves manipulating the plant's genes through techniques of modern molecular biology often referred to as recombinant DNA technology. These techniques are included in what is often referred to as "biotechnology" or "modern biotechnology. Assessing the environmental safety of a biotech plant requires an understanding of the biology of the plant itself and the practices used in its cultivation. This knowledge is important in identifying and evaluating potential environmental. The development of an effective national biosafety system is important to encourage the growth of domestic biotechnologies; to ensure safe access to new products and technologies developed elsewhere; and to build public confidence that products in the marketplace are safe. risks and also in designing any appropriate risk management measures.


  • Track 8-1Cross Breeding
  • Track 8-2Classical Breeding with Induced Mutation
  • Track 8-3Insect resistance
  • Track 8-4Virus resistance


Soil management is an integral part of land management and may focus on differences in soil types and soil characteristics to define specific interventions that are aimed to enhance the soil quality for the land use selected. Good soil structure improves water infiltration and decreases runoff and erosion. Well-structured soils are porous and allow water to enter easily, rather than running off to be lost to streams and rivers. Specific interventions also exist to enhance the carbon content in soils in order to mitigate climate change. Reversing the degradation of soil, water and biological resources and enhancing crop and livestock production through appropriate land use and management practices are essential components in achieving food and livelihood security.


  • Track 9-1Soil Carbon Sequestration
  • Track 9-2Degraded soils
  • Track 9-3Soil Conservation
  • Track 9-4Soil and water conservation
  • Track 9-5Soil Quality and Testing
  • Track 9-6Composts and manures


Horticulture is the study of agriculture that deals with the art, science, technology, and business of fruits, vegetables, flowers and ornamental plants. It includes production, improvement, marketing and scientific analysis of medicinal plant, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also deals with species conservation, landscape restoration, landscape and garden design, management, and maintenance, research and marketing. Horticulturists apply their knowledge, skills, and technologies to grow plants for human food and non-food uses like garden or landscape design, decorations etc. Their field also involves plant propagation and tissue culture to improve plant growth, diversification, quality, nutritional value, and resistance and adaptation strength to environmental stresses. Major horticulture sections are Arboriculture, Turf management, Floriculture, Landscape horticulture, Olericulture, Viticulture, Oenology, Postharvest physiology.


  • Track 10-1Plant conservation
  • Track 10-2Floriculture
  • Track 10-3Fruit and vegetable breeding
  • Track 10-4Greenhouse technology
  • Track 10-5Sustainable livestock farming


Organi Farming focusses on the Livestock/Animal Farming. Animal Farming is described as "studying the biology of animals that are under the control of humankind." It can also be described as the production and management of farm animals. Historically, the degree was called animal husbandry and the animals studied were livestock species, like cattle, sheep, pigs, poultry, and horses. Today, courses available now look at a far broader area to include companion animals like dogs and cats, and many exotic species. Nowadays stress management is also a part of livestock farming as it finally improve product yield and quality. Pigs and poultry are reared intensively in indoor environments. However, indoor animal farming has often been criticized for multiple reasons - on grounds of pollution and for animal welfare reasons. Livestock farming plays a major role in the agricultural business and economy of major developing countries. They take an important part in crop agriculture. Most farms in the developing world are too small to avail tractor or other machinery facilities and their main alternative is animal power. The innumerable benefits of livestock farming can positively effect in a growth of agronomy, agro-economy, biological ecosystem and other agricultural fields.


  • Track 11-1Aquaculture & fishery
  • Track 11-2Intensive livestock farming
  • Track 11-3Genetic engineering in animal farming
  • Track 12-1Sustainable intensification of food production systems
  • Track 12-2 Innovative ways of feeding increasing population
  • Track 12-3Food storage and technology
  • Track 12-4Fermentation Technology and Cereals
  • Track 12-5Food packaging
  • Track 12-6Post Harvest Handling and Processing

An agricultural waste management system (AWMS) is a planned system in which all necessary components are installed and managed to control and use by-products of agricultural production in a manner that sustains or enhances the quality of air, water, soil, plant, animal, and energy resources. The primary objective of most agricultural enterprises is the production of marketable goods. To be successful, the farm manager must balance the demand on limited resources among many complicated and interdependent systems, often including six basic functions : Production, Collection, Transfer, Storage, Treatment, Utilization

  • Track 13-1Dairy waste management systems
  • Track 13-2Nutrient management system
  • Track 13-3Cropping system
  • Track 13-4Food processing waste
  • Track 13-5Municipal and industrial sludge and wastewater application systems
  • Track 13-6 Poultry waste management systems
  • Track 13-7Livestock waste management systems
  • Track 13-8Swine waste management systems
  • Track 13-9Beef waste management systems
  • Track 13-10Erosion and erosion control

Agricultural Engineering is the area of engineering concerned with the design, construction and improvement of farming equipment and machinery. Agricultural engineers integrate technology with farming. For example, they design new and improved farming equipment that may work more efficiently, or perform new tasks. They design and build agricultural infrastructure such as dams, water reservoirs, warehouses, and other structures. They may also help engineer solutions for pollution control at large farms. Some agricultural engineers are developing new forms of biofuels from non-food resources like algae and agricultural waste. Such fuels could economically and sustainably replace gasoline without jeopardizing the food supply.

  • Track 14-1Agriculture & Land planning
  • Track 14-2GIS (Geographic Information Systems)
  • Track 14-3Erosion and erosion control
  • Track 14-4Food Engineering
  • Track 14-5Environmental impact assessments
  • Track 14-6Agricultural product processing


Biofertilizer technology has shown promise for integrated nutrient management through biological Nitrogen fixation (BNF). Biofertilizers may also be used to improve Phopshate availability to crops. The efficacy of inoculants can vary with inoculant type, crop species, formulation, soil nutrient level, soil pH/type, existence of relevant microbes in the soil, and weather conditions. Biofertilizers are living organisms that enrich the nutrient quality of the soil. It refers to the use of microbes instead of chemicals to enhance the nutrition of the soil, it is also less harmful and does not cause pollution.


  • Track 15-1Nitrogen Biofertilizers
  • Track 15-2Phosphorus Biofertilizers
  • Track 15-3Biofertilizers for Micro nutrients
  • Track 15-4Compost Biofertilizers
  • Track 15-5Microbial Products/Inoculants
  • Track 15-6Green manure
  • Track 15-7Hoagland solution
  • Track 15-8Hydroponic dosers
  • Track 15-9Compost Biofertilizers

Transgenic plants are plants that have been genetically engineered a breeding approach that uses recombinant DNA techniques to create plants with new characteristics. They are identified as a class of genetically modified organism (GMO). The aim is to introduce a new trait to the plant which does not occur naturally in the species. A transgenic plant contains a gene or genes that have been artificially inserted. This process provides advantages like improving shelf life, higher yield, improved quality, pest resistance, tolerant to heat, cold and drought resistance, against a variety of biotic and abiotic stresses. Cisgenic plants are made up of using genes, found within the same species or a closely related one, where conventional plant breeding can occur. Some breeders and scientists argue that cisgenic modification is useful for plants that are difficult to crossbreed by conventional methods


 

  • Track 16-1Bacterial DNA
  • Track 16-2Recombinant DNA technology
  • Track 16-3Herbicide resistant plants
  • Track 16-4Insect resistant plants
  • Track 16-5Nutritional benefits
  • Track 16-6Use of marginalized land
  • Track 16-7Molecular breeding


Agricultural business management is the use of business fundamentals to improve the agricultural industry and farm production. Agricultural business management, also called agribusiness management, applies business theories and practices to the agricultural industry to lower costs, boost profits and ensure that farm or food products are grown and distributed effectively. Agricultural business, also known as agribusiness, is the farming, management, production, and marketing of agricultural commodities, such as livestock and crops. The agricultural business field includes resource management, farming, conservation and crop improvement.



The goal of irrigation management is to use water in the most profitable way at sustainable production levels. For production agriculture this generally means supplementing precipitation with irrigation. Irrigation management with regulated water deficit allows a better use of rain water and stimulates deepening of the root system, increasing the volume of the soil which is explored by the roots of the plants. The applied water depth in each irrigation is lower than the water quantity necessary for the crop, but its value must be enough not to significantly affect the development and productivity of the crop. It is crucial to product quality in vegetable crops. Transition in the certain region from dryland to irrigated agriculture, or from flood and low-efficiency sprinkler irrigation, to center pivot and drip irrigation systems. The content of some phytochemicals is related to fruit size and maturity stage, traits that are dramatically impacted by irrigation; however, the relationship between irrigation and phytochemical content is complex.



Organic foods and beverages offer ample advantages over conventional foods such as health benefits, free of harmful chemicals, and others. The global market is poised to witness significant growth during the forecast period, owing to increase in income levels, rise in awareness regarding advantages of organic products, and advancements in organic farming techniques. The demand for organic food and beverages is anticipated to increase day by day by. Organically grown fruits and vegetables have high nutritive value, and are free from pesticides and other chemicals. Furthermore, organic nondairy beverages are in high demand among consumers due to increase in health awareness among consumers.


 


Agricultural climatology is a branch of science that concerns itself with the influence of climate on the cultural conditions of agricultural plants, animal husbandry, the occurrence of detrimental influences (both biological and weather conditioned) especially on agricultural operating methods. Weather and its longer term variant, climate, remain among the most important uncontrollable variables in agricultural production systems. The climatology group is involved in a wide variety of agrometeorological and agroclimatological research pattern, decision making for the length of the growing season, the relation of growth rate and crop yields to the various climatic factors and hence the optimal and limiting climates for any given crop, the value of irrigation, and the effect of climatic and weather conditions on the development and spread of crop diseases. This discipline is primarily concerned with the space occupied by crops, namely, the soil and the layer of air up to the tops of the plants, in which conditions are governed largely by the microclimate.