Agroecology and Biodiversity
Agroecology integrates ecological principles into agricultural practices to enhance biodiversity, improve soil health, and promote sustainable farming systems. By fostering diverse ecosystems within agricultural landscapes, it supports natural pest control, nutrient cycling, and resilience against environmental stresses.
Related Conference of Agroecology and Biodiversity
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Agroecology and Biodiversity Conference Speakers
Recommended Sessions
- Agricultural Education and Research
- Agro-Processing and Value Addition
- Agro-Tourism and Rural Development
- Agroecology and Biodiversity
- Biofertilizers
- Case Studies and Best Practices
- Climate Change and Agriculture
- Community-Supported Agriculture (CSA)
- Crop protection
- Crop rotation
- Economic and Social Aspects of Farming
- Education and Capacity Building
- Food Security and Nutrition
- Market Trends and Consumer Behavior
- Organic Farming Methods
- Policy and Regulation
- Poly culture
- Renewable Energy in Agriculture
- Soil Health and Management
- Sustainable Agriculture Practices
- Sustainable Livestock Management
- Technological Innovations in Agriculture
- Transgenic plants
- Urban Agriculture
- Water Resource Management
Related Journals
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