Climate Change and Agriculture
Climate change impacts agriculture by altering weather patterns, increasing the frequency of extreme events, and affecting crop yields. Adapting to these changes requires climate-resilient farming practices, such as developing drought-resistant crops and implementing sustainable water management strategies.
Related Conference of Climate Change and Agriculture
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Climate Change and Agriculture Conference Speakers
Recommended Sessions
- Agricultural Education and Research
- Agro-Processing and Value Addition
- Agro-Tourism and Rural Development
- Agroecology and Biodiversity
- Biofertilizers
- Case Studies and Best Practices
- Climate Change and Agriculture
- Community-Supported Agriculture (CSA)
- Crop protection
- Crop rotation
- Economic and Social Aspects of Farming
- Education and Capacity Building
- Food Security and Nutrition
- Market Trends and Consumer Behavior
- Organic Farming Methods
- Policy and Regulation
- Poly culture
- Renewable Energy in Agriculture
- Soil Health and Management
- Sustainable Agriculture Practices
- Sustainable Livestock Management
- Technological Innovations in Agriculture
- Transgenic plants
- Urban Agriculture
- Water Resource Management
Related Journals
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- Artificial Intelligence and Data Science in Food Research - Food Summit-2026 (Italy)
- Bakery & Snacks - Euro Food 2026 (Italy)
- Beverage & Dairy Processing Innovations - Food Technology 2026 (Spain)
- Beverage Technology - Euro Food 2026 (Italy)
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- Blockchain for Food Traceability and Transparency - Food Tech-2026 (UK)
- Case Studies and Best Practices - Agriculture 2026 (France)
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- Foodborne Pathogens & Public Health - FOOD MICROBIOLOGY CONGRESS 2026 (France)
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- Functional Foods & Nutraceuticals - Food Technology 2026 (Spain)
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- Genuineness and Honesty of Food - Food Chemistry Congress-2026 (Switzerland)
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- Innovation and Food Science - Food Chemistry Congress-2026 (Switzerland)
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- Innovations in Organic Farming - Agriculture 2026 (France)
- Innovations in Sustainable Food Production - Food Science Congress 2026 (France)
- Innovative and quick approaches to food chemistry - Food Chemistry Congress-2026 (Switzerland)
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- Microbiology of Food - Food Chemistry Congress-2026 (Switzerland)
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- Nutrition & Metabolic Health - FOOD MICROBIOLOGY CONGRESS 2026 (France)
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- Nutritional Science and Public Health - Food Science Congress 2026 (France)
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- Organic Farming Vs Conventional Farming - Organic Farming 2026 (France)
- Organic Livestock and Aquaculture - Agriculture 2026 (France)
- Personalized Nutrition and Smart Diets - Food Science Congress 2026 (France)
- Plant Genomics - Organic Farming 2026 (France)
- Plant-Based Foods and Alternative Proteins - Food Tech-2026 (UK)
- Policy and Regulation - Agriculture 2026 (France)
- Poly culture - Agriculture 2026 (France)
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- Principles of Organic Agriculture - Organic Farming 2026 (France)
- Probiotics, Prebiotics & Gut Microbiome - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
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- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
- Shelf-Life Enhancement - Food Technology 2026 (Spain)
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- Smart Food Packaging - Food Technology 2026 (Spain)
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- Socio-Economic Impacts of Organic Farming - Agriculture 2026 (France)
- Soil Health and Management - Agriculture 2026 (France)
- Soil management - Organic Farming 2026 (France)
- Sustainability in Aquaculture - Aquaculture-2025 (Netherlands)
- Sustainable Agricultural Practices - Agriculture 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Food Engineering - Food Technology 2026 (Spain)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food Systems & Alternative Proteins - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Sustainable use of marine resources - Aquaculture-2025 (Netherlands)
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- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
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- Transgenic plants - Agriculture 2026 (France)
- Water Resource Management - Agriculture 2026 (France)