Community-Supported Agriculture (CSA)
Community-Supported Agriculture (CSA) involves a direct partnership between farmers and consumers, where individuals purchase shares of a farm’s produce in advance, supporting the farm financially and receiving a regular supply of fresh, seasonal produce. This model strengthens local food systems, fosters community connections, and provides farmers with a stable income and reduced financial risk.
Related Conference of Community-Supported Agriculture (CSA)
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Community-Supported Agriculture (CSA) Conference Speakers
Recommended Sessions
- Agricultural Education and Research
- Agro-Processing and Value Addition
- Agro-Tourism and Rural Development
- Agroecology and Biodiversity
- Biofertilizers
- Case Studies and Best Practices
- Climate Change and Agriculture
- Community-Supported Agriculture (CSA)
- Crop protection
- Crop rotation
- Economic and Social Aspects of Farming
- Education and Capacity Building
- Food Security and Nutrition
- Market Trends and Consumer Behavior
- Organic Farming Methods
- Policy and Regulation
- Poly culture
- Renewable Energy in Agriculture
- Soil Health and Management
- Sustainable Agriculture Practices
- Sustainable Livestock Management
- Technological Innovations in Agriculture
- Transgenic plants
- Urban Agriculture
- Water Resource Management
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