Organic Certification and Standards
Organic certification and standards refer to the guidelines and processes that ensure agricultural products are grown and processed according to organic practices. Certification involves verifying that farms and products meet specific organic criteria, such as avoiding synthetic chemicals and promoting sustainability. These standards help maintain product integrity and build consumer trust in organic labels.
Related Conference of Organic Certification and Standards
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Organic Certification and Standards Conference Speakers
Recommended Sessions
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