Sustainable Agricultural Practices
Sustainable agricultural practices aim to meet present food and resource needs while ensuring future generations can do the same. They focus on preserving natural resources, improving soil health, conserving water, and promoting biodiversity. Techniques like crop rotation, organic farming, and agroforestry reduce environmental impact while maintaining productivity. These practices help ensure long-term food security and resilience to climate change.
Related Conference of Sustainable Agricultural Practices
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Sustainable Agricultural Practices Conference Speakers
Recommended Sessions
- Agricultural Education and Research
- Agro-Processing and Value Addition
- Agro-Tourism and Rural Development
- Agroecology and Food Systems
- Biofertilizers
- Case Studies and Best Practices
- Climate Change and Resilient Agriculture
- Community-Supported Agriculture (CSA)
- Crop protection
- Crop rotation
- Education and Awareness in Organic Farming
- Food Security and Nutrition
- Innovations in Organic Farming
- Market Trends and Consumer Behavior
- Organic Certification and Standards
- Organic Livestock and Aquaculture
- Policy and Regulation
- Poly culture
- Research and Development in Organic Agriculture
- Socio-Economic Impacts of Organic Farming
- Soil Health and Management
- Sustainable Agricultural Practices
- Technological Innovations in Agriculture
- Transgenic plants
- Water Resource Management
Related Journals
Are you interested in
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- Advances in Organic Farming Technologies - Organic Farming 2025 (Canada)
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- Agricultural Education and Research - Agriculture 2025 (France)
- Agricultural land - Plant Biology 2025 (UK)
- Agricultural systems and management - Plant Biology 2025 (UK)
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- Chemical Fermentation Technology - Food Chemistry 2025 (Spain)
- Chemistry of Food - Food Chemistry 2025 (Spain)
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- Climate-Smart Agriculture and Agroecology - Organic Farming 2025 (Canada)
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- Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
- Consumer Behavior and Market Insights - Food and Beverages 2025 (UK)
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- Crop Science & Biotechnology - Agri 2025 (Italy)
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- Food Processing, Preservation and Packaging - Food Chemistry 2025 (Spain)
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- Food Safety and Quality Assurance - Food and Beverages 2025 (UK)
- Food Safety and Risk Management - Food and Beverages 2025 (UK)
- Food safety, security and Sustainability - Food Chemistry 2025 (Spain)
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- Horticultural Innovations - Agri 2025 (Italy)
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- Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
- Market Access and Organic Certification - Organic Farming 2025 (Canada)
- Market Trends and Consumer Behavior - Agriculture 2025 (France)
- Molecular biology of plants - Plant Biology 2025 (UK)
- New and rapid methods for food chemistry - Food Chemistry 2025 (Spain)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals - Food Chemistry 2025 (Spain)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutritional Science and Health - Food and Beverages 2025 (UK)
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- Organic Certification and Standards - Agriculture 2025 (France)
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- Organic Livestock and Aquaculture - Agriculture 2025 (France)
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- Plant -Biotic interactions - Plant Biology 2025 (UK)
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- Plant pathology and disease management - Plant Biology 2025 (UK)
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- Soil Health and Management - Agriculture 2025 (France)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food Production - Food Science Congress 2025 (France)
- Sustainable Food System - Food and Beverages 2025 (UK)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
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