Crop rotation

Crop rotation is an agricultural practice where different crops are grown in succession on the same land to improve soil health and reduce pest and disease buildup. It helps maintain soil fertility by alternating nutrient-demanding crops with legumes that fix nitrogen. This practice enhances biodiversity, reduces reliance on chemical fertilizers, and promotes sustainable farming.

    Related Conference of Crop rotation

    April 28-29, 2025

    8th European Food Science Congress

    Paris, France
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

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    August 25-26, 2025

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    29th International Conference on Food and Nutrition

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    21st Annual Conference on Crop Science and Agriculture

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