Crop rotation
Track 17: Crop rotation
Crop rotation is the technique of planting several crops in succession on the same piece of land in order to enhance the soil's health, maximize its nutrient content, and reduce insect and weed burden. The process of rotating crops is known as crop rotation, and it is done to increase soil health, maximize nutrient content, and reduce pest and weed burden.There are three main types of crop rotation depending on the crop being planted or rotated; these include:
- Annual rotation rotation.
- Biennial rotation.
- Three-year rotation.
Related Conference of Crop rotation
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
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3rd International Conference on Agroecology and Organic farming
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8th International Conference on Food Chemistry, Nutrition and Safety
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5th Annual Expo on Soil, Water and Environmental Sustainability
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Crop rotation Conference Speakers
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