Agroecology and Food Systems
Agroecology and food systems integrate ecological principles into farming practices to create sustainable, resilient food production systems. It emphasizes biodiversity, soil health, and local knowledge to enhance food security. Agroecology promotes a holistic approach, supporting both environmental sustainability and community well-being.
Related Conference of Agroecology and Food Systems
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Agroecology and Food Systems Conference Speakers
Recommended Sessions
- Agricultural Education and Research
- Agro-Processing and Value Addition
- Agro-Tourism and Rural Development
- Agroecology and Food Systems
- Biofertilizers
- Case Studies and Best Practices
- Climate Change and Resilient Agriculture
- Community-Supported Agriculture (CSA)
- Crop protection
- Crop rotation
- Education and Awareness in Organic Farming
- Food Security and Nutrition
- Innovations in Organic Farming
- Market Trends and Consumer Behavior
- Organic Certification and Standards
- Organic Livestock and Aquaculture
- Policy and Regulation
- Poly culture
- Research and Development in Organic Agriculture
- Socio-Economic Impacts of Organic Farming
- Soil Health and Management
- Sustainable Agricultural Practices
- Technological Innovations in Agriculture
- Transgenic plants
- Water Resource Management
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