Poly culture
Polyculture involves cultivating various crops simultaneously within the same space, as opposed to monoculture, which focuses on a single crop. This approach promotes ecological balance and resilience by supporting diverse plant interactions and reducing susceptibility to pests and diseases. It improves soil quality through the varied contributions of different plant roots and organic residues. Additionally, polyculture maximizes resource utilization, such as sunlight and water, creating a more sustainable and efficient farming system.
Related Conference of Poly culture
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Poly culture Conference Speakers
Recommended Sessions
- Agricultural Education and Research
- Agro-Processing and Value Addition
- Agro-Tourism and Rural Development
- Agroecology and Biodiversity
- Biofertilizers
- Case Studies and Best Practices
- Climate Change and Agriculture
- Community-Supported Agriculture (CSA)
- Crop protection
- Crop rotation
- Economic and Social Aspects of Farming
- Education and Capacity Building
- Food Security and Nutrition
- Market Trends and Consumer Behavior
- Organic Farming Methods
- Policy and Regulation
- Poly culture
- Renewable Energy in Agriculture
- Soil Health and Management
- Sustainable Agriculture Practices
- Sustainable Livestock Management
- Technological Innovations in Agriculture
- Transgenic plants
- Urban Agriculture
- Water Resource Management
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- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
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