Poly culture

Polyculture involves cultivating various crops simultaneously within the same space, as opposed to monoculture, which focuses on a single crop. This approach promotes ecological balance and resilience by supporting diverse plant interactions and reducing susceptibility to pests and diseases. It improves soil quality through the varied contributions of different plant roots and organic residues. Additionally, polyculture maximizes resource utilization, such as sunlight and water, creating a more sustainable and efficient farming system.

 

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