Agroecology

Track 3 : Agroecology

Agroecology is a field of study, a set of procedures, and a social movement. It investigates the interactions between various agroecosystem parts as a science. It pursues sustainable farming methods that maximise and stable production. As a social movement, it seeks to give agriculture several uses, advances social responsibility, promotes identity and culture, and increases the economic viability of rural communities. The resources needed to develop agroecology are in the hands of family farmers. Agroecology is an agricultural approach that resembles natural processes to produce self-sustaining farming that yields a broader variety of crops, significantly decreases the use of chemical inputs (pesticides, fertilizer, and antibiotics), and recycles resources (plant and animal waste as manure).


    Related Conference of Agroecology

    February 12-13, 2025

    10th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    February 13-14, 2025

    6th European Food Chemistry Congress

    Rome, Italy
    February 24-25, 2025

    6th International Conference on Food and Nutrition

    Madrid, Spain
    April 14-15, 2025

    34th World Conference on Food and Beverages

    London, UK
    April 28-29, 2025

    8th European Food Science Congress

    Paris, France
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia

    Agroecology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in