Agroecology
Track 3 : Agroecology
Agroecology is a field of study, a set of procedures, and a social movement. It investigates the interactions between various agroecosystem parts as a science. It pursues sustainable farming methods that maximise and stable production. As a social movement, it seeks to give agriculture several uses, advances social responsibility, promotes identity and culture, and increases the economic viability of rural communities. The resources needed to develop agroecology are in the hands of family farmers. Agroecology is an agricultural approach that resembles natural processes to produce self-sustaining farming that yields a broader variety of crops, significantly decreases the use of chemical inputs (pesticides, fertilizer, and antibiotics), and recycles resources (plant and animal waste as manure).
Related Conference of Agroecology
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
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June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
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October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Agroecology Conference Speakers
Recommended Sessions
- Agricultural climatology
- Biofertilizers
- Irrigation management
- Organic Agriculture
- Agribusiness Management
- Agricultural Biotechnology
- Agricultural engineering
- Agricultural waste management
- Agroecology
- Crop Protection
- Crop rotation
- Cropping System
- Digital Agriculture
- Food and nutrition security
- Horticulture & Agronomy
- Integrated farming
- Livestock Farming
- Organic Farming vs Conventional Farming
- Plant Genomics
- Polyculture
- Precision agriculture
- Principles of Organic Agriculture
- Soil management
- Sustainable Agriculture
- Transgenic Plants
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