Organic Farming Vs Conventional Farming

Organic farming refers to a specific type of agricultural production system used to produce food and fiber which prohibits farmers from using synthetic pesticides. Organic Agriculture is an ecological production management system that promotes and enhances biodiversity, Biological cycles and soil biological activity.  All produce grains, meat, dairy, eggs and fibers must be derived organically. Organic farmers rely on developing biological diversity in the field to disrupt habitat for pest organisms, and to maintain soil fertility. By allowing farm animals access to the outdoors and feeding them 100% organic feed, a healthier farm system is created for people, animals and the environment. Certified organic refers to agricultural products that have been grown and processed according to uniform standards, and must be verified by organizations that have been accredited by the USDA.
 
Conventional farming uses unnatural farming methods such as, chemicals, synthetics, and other materials to manage weeds, pests, and grow and maintain their crops. Since there is no oversight regarding sustainability and the EPA has a high allowance level for chemical/pesticide residues, conventional farms use chemical, synthetics and genetically-modified organisms to kill pests and maximize output. This causes harm not only to the health, but the environment as well.
 

Conventional Farming

Organic Farming

Centralization

Decentralization

Dependence

Independence

Competition

Community

Domination of nature

Harmony with nature

Specialisation

Diversity

Exploitation

Restraint

 
 

  • Pesticides and Fertilizers
  • Industrialised farming
  • Green Revolution
  • Farm recipes
  • Labeling & Regulations
  • Soil health
  • Sustainability
  • Farmers care
  • Safety and Nutrition
  • Soil and water pollution
  • Soil and land degradation
  • Climate change

Related Conference of Organic Farming Vs Conventional Farming

June 12-13, 2019

12th World Congress on Plant Biotechnology & Agriculture

Prague, Czech Republic
June 27-28, 2019

European Conference on Aquaculture and Fisheries

Amsterdam, The Netherlands
July 01-02, 2019

International Conference on Food Biotechnology

Paris | France
July 01-02, 2019

Global Summit on Food and Nutrition

| Paris, France
July 15-16, 2019

2nd European Food Chemistry & Nutrition Congress

Amsterdam, Netherlands
July 18-19, 2019

International Conference on Organic Farming & Sustainable Agriculture

Luxembourg City | Luxembourg
July 26-27, 2019

22nd Global Summit on Food Processing , Safety and Technology

Vancouver, BritishColumbia, Canada
August 01-02, 2019

European Plant Science Congress

Amsterdam | Netherlands
August 19-20, 2019

Global summit on Agriculture & Organic farming

Tokyo, Japan
August 14-15, 2019

7th Annual Congress on Plant Science and Molecular Biology

Auckland, NewZealand
September 09-10, 2019

International Conference on Food & Beverages

Singapore
September 16-17, 2019

European Food and Beverage Expo

| Luxembourg City, Luxembourg
September 27-28, 2019

12th Global Summit on Aquaculture & Fisheries

Hong Kong
September 27-28, 2019

2nd International Conference on Probiotics and Prebiotics

Toronto | Canada
September 27-28, 2019

10th International conference on Fisheries & Aquaculture

Park Inn by Radisson Hotel, Toronto, Ontario, Canada
September 27-28, 2019

15th World Congress on Aquaculture & Fisheries

Hong Kong
October 07-08, 2019

7th Global Summit on Plant Science

Madrid, Spain
October 09-10,2019

World Conference on Agro-Ecology and Crop Science

Dublin | Ireland
October 17-18, 2019

2nd International Conference on Food Safety and Health

Abu Dhabi, UAE
November 21-22, 2019

World Congress onCrop Science Management and Harvesting

| Tokyo, Japan
October 23-25, 2019

129th World Food Science & Food Technology congress

Toronto, Canada
October 25-26, 2019

3rd International Conference on Nosocomial and Healthcare Associated infections

Copenhagen, Denmark

CME Accredited
October 28-29, 2019

13th World Congress on Aquaculture & Fisheries

Tokyo,Japan
November 03-04, 2019

European Food technology and Processing congress

Paris | France
November 11-12, 2019

23rd World Conference on Food and Nutrition Science

Tokyo, Japan
November 11-12 , 2019

25th World Congress on Food Science & Technology

Tokyo, Japan
November 18-19, 2019

2nd International Conference on Agriculture, Food and Aqua

Bali, Indonesia
November 18-19, 2019

15th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 29-30, 2019

World Annual Summit on Food Allergy, Infections and Diseases

Manila, Philippines
December 02-03, 2019

Annual Congress on Food Engineering

Radisson Narita | Tokyo, Japan
December 02-03, 2019

Global Summit on Food Microbiology & Nutrition

London, UK
December 06-07, 2019

23rd International Conference on Food Fraud & Safety

Montreal, Canada
February 26-27, 2020

23rd Euro-Global Summit on Food and Beverages

Berlin, Germany
March 18-19, 2020

15th International Veterinary Congress

Berlin, Germany
March 23-24, 2020

29th World conference on Food and Beverages

London, UK
March 27-28, 2020

5th International Conference on Food Microbiology and Food Market

Toronto, Canada

Abstract Submission Deadline : May 31, 2019

Organic Farming Vs Conventional Farming Conference Speakers

Recommended Sessions

Related Journals

Are you interested in