Organic Farming Vs Conventional Farming
Organic farming refers to a specific type of agricultural production system used to produce food and fiber which prohibits farmers from using synthetic pesticides. Organic Agriculture is an ecological production management system that promotes and enhances biodiversity, Biological cycles and soil biological activity. All produce grains, meat, dairy, eggs and fibers must be derived organically. Organic farmers rely on developing biological diversity in the field to disrupt habitat for pest organisms, and to maintain soil fertility. By allowing farm animals access to the outdoors and feeding them 100% organic feed, a healthier farm system is created for people, animals and the environment. Certified organic refers to agricultural products that have been grown and processed according to uniform standards, and must be verified by organizations that have been accredited by the USDA.
- Pesticides and Fertilizers
- Industrialised farming
- Green Revolution
- Farm recipes
- Labeling & Regulations
- Soil health
- Farmers care
- Sustainability
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Organic Farming Vs Conventional Farming Conference Speakers
Recommended Sessions
- Livestock Farming
- Agribusiness Management
- Agricultural Biotechnology
- Agricultural climatology
- Agricultural engineering
- Agricultural waste management
- Agroecology
- Biofertilizers
- Crop Protection
- Food and nutrition security
- Horticulture & Agronomy
- Integrated farming
- Irrigation management
- Organic Farming Vs Conventional Farming
- Organic food and beverages Market
- Plant Genomics
- Principles of Organic Agriculture
- Soil Management
- Sustainable Agriculture
- Transgenic Plants
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