Horticulture & Agronomy
Track- 9 Horticulture & Agronomy
The field of agriculture known as horticulture focuses on the art, science, technology, and business of growing fruits, vegetables, flowers, and ornamental plants. It encompasses the cultivation, enhancement, marketing, and scientific study of non-food crops including grass and ornamental trees and plants as well as edible crops such fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, and seaweeds. It also covers issues like species preservation, landscape restoration, design, management, and upkeep of gardens and landscapes, as well as marketing and research. To cultivate plants for human consumption as well as non-food uses like garden or landscape design, decorations, etc., horticulturists employ their knowledge, skills, and technologies. To enhance plant growth, variety, quality, nutritional value, tolerance to environmental challenges, and strength of adaptability to those conditions, their area also covers plant propagation and tissue culture.
Related Conference of Horticulture & Agronomy
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Horticulture & Agronomy Conference Speakers
Recommended Sessions
- Agricultural climatology
- Biofertilizers
- Irrigation management
- Organic Agriculture
- Agribusiness Management
- Agricultural Biotechnology
- Agricultural engineering
- Agricultural waste management
- Agroecology
- Crop Protection
- Crop rotation
- Cropping System
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- Food and nutrition security
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- Integrated farming
- Livestock Farming
- Organic Farming vs Conventional Farming
- Plant Genomics
- Polyculture
- Precision agriculture
- Principles of Organic Agriculture
- Soil management
- Sustainable Agriculture
- Transgenic Plants
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