Sustainable Agriculture

Track 2 : Sustainable Agriculture

The aim of sustainable agriculture is to supply the food, water, and other resources needed by society today without compromising the ability of future generations to do the same. Three key goals are incorporated into the work of sustainable agriculture practitioners: a healthy environment, financial success, and social and economic equality. Growers, food processors, distributors, retailers, consumers, and waste management can all contribute to a sustainable agricultural system. For healthy, productive crops and livestock to be raised, healthy soil is crucial. Farmers are beginning to realize the many advantages of cover crops. They are crucial in preventing erosion, controlling weeds, conserving soil, and maintaining the health of the soil.

    Related Conference of Sustainable Agriculture

    September 27-28, 2023

    8th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    September 27-28, 2023

    6th International Conference on Probiotics and Prebiotics

    Vancouver, Canada
    October 04-05, 2023

    31th International Conference on Food & Nutrition

    Frankfurt, Germany
    November 13-14, 2023

    6th International Conference on Agriculture, Food and Aqua

    Bali, Indonesia
    November 17-18, 2023

    19th Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    December 06-07, 2023

    14th Global Summit on Aquaculture & Fisheries

    Dubai, UAE
    January 11-12, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    February 15-16, 2024

    5th European Food Chemistry Congress

    Rome, Italy
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands

    Sustainable Agriculture Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in