Sustainable Agriculture
Track 2 : Sustainable Agriculture
The aim of sustainable agriculture is to supply the food, water, and other resources needed by society today without compromising the ability of future generations to do the same. Three key goals are incorporated into the work of sustainable agriculture practitioners: a healthy environment, financial success, and social and economic equality. Growers, food processors, distributors, retailers, consumers, and waste management can all contribute to a sustainable agricultural system. For healthy, productive crops and livestock to be raised, healthy soil is crucial. Farmers are beginning to realize the many advantages of cover crops. They are crucial in preventing erosion, controlling weeds, conserving soil, and maintaining the health of the soil.
Related Conference of Sustainable Agriculture
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Sustainable Agriculture Conference Speakers
Recommended Sessions
- Agricultural climatology
- Biofertilizers
- Irrigation management
- Organic Agriculture
- Agribusiness Management
- Agricultural Biotechnology
- Agricultural engineering
- Agricultural waste management
- Agroecology
- Crop Protection
- Crop rotation
- Cropping System
- Digital Agriculture
- Food and nutrition security
- Horticulture & Agronomy
- Integrated farming
- Livestock Farming
- Organic Farming vs Conventional Farming
- Plant Genomics
- Polyculture
- Precision agriculture
- Principles of Organic Agriculture
- Soil management
- Sustainable Agriculture
- Transgenic Plants
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