Sustainable Agriculture

Track 2 : Sustainable Agriculture

The aim of sustainable agriculture is to supply the food, water, and other resources needed by society today without compromising the ability of future generations to do the same. Three key goals are incorporated into the work of sustainable agriculture practitioners: a healthy environment, financial success, and social and economic equality. Growers, food processors, distributors, retailers, consumers, and waste management can all contribute to a sustainable agricultural system. For healthy, productive crops and livestock to be raised, healthy soil is crucial. Farmers are beginning to realize the many advantages of cover crops. They are crucial in preventing erosion, controlling weeds, conserving soil, and maintaining the health of the soil.

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