Sustainable Agriculture
The goal of sustainable agriculture is to meet society’s food and Agri, food, Aqua needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system-growers, food processors, distributors, retailers, consumers, and waste managers-can play a role in ensuring a sustainable agricultural system. Soil health plays an essential role in raising healthy, productive crops and livestock. The many benefits of cover crops are increasingly appreciated among farmers. They play an important role in erosion control, weed control, soil conservation and soil health. With careful selection and management, they fit into any crop rotation or cropping system, such as no-till farming, and are integral to organic farming.
- Season Extension
- Soil Regeneration
- Cover Crops
- Drought-tolerant crops
- Keyline design
- Windbreaks
Related Conference of Sustainable Agriculture
October 05-06, 2020
Global Summit on Advanced Plant Science and Natural Resources
Amsterdam, Netherlands
February 24-25, 2021
3rd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
June 11-12, 2021
17th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Sustainable Agriculture Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural waste management
- Agroecology
- Crop Protection
- Horticulture & Agronomy
- Integrated farming
- Livestock Farming
- Plant Genomics
- Soil management
- Transgenic Plants
- Agribusiness Management
- Agricultural climatology
- Agricultural engineering
- Biofertilizers
- Crop diversity
- Food and nutrition security
- Organic Farming Vs Conventional Farming
- Organic food and beverages Market
- Principles of Organic Agriculture
- Sustainable Agriculture
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